Menu & Services

MENU OPTIONS

Italian – Iceberg lettuce, red onion, sweet peppers, olives, provolone cheese chunks. Olive oil and vinegar dressing.
Strawberry – Mixed greens, hearts of romaine, strawberries, dried cranberries, dried blueberries, chopped glazed pecans, cooper cheese chunks. Lite agave/balsamic sweet dressing.
Island – Boston bib lettuce, hearts of romaine, tomato pieces, dried cranberries, red onion, mango chunks, chopped gazed pecans, chunks goat cheese. Raspberry vinaigrette dressing.
Tomato – Fresh tomatoes, red onion, fresh basil, extra virgin olive oil, balsamic vinegar.
String bean – Cooked, fresh string beans, sautéed red onion, thyme, extra virgin olive oil.
Potato and cole slaw.
Pasta Salad. Chilled tri color tortellini, onion, black olives, shaved carrots, roasted peppers, cucumber, tomato, in a lite, semi – sweet dressing.
Fresh mozzarella – Sliced tomato, fresh basil, red onion. Extra virgin olive oil with balsamic glaze drizzle.
Fennel – Fresh thinly sliced fennel, drizzled with extra virgin olive oil fine black pepper with finely diced cured Italian black olives.
Watermelon/Mozzarella. Ice cold watermelon slices topped with homemade fresh mozzarella. Lite extra virgin olive oil, balsamic glaze, fresh mint, thinly sliced and a touch of salt and pepper.

Mixed cheeses, olives, pepperoni, dried Italian meats available many sizes including large grazing table display.
Chicken wings grilled. Available, dry rub, garlic parm, honey BBQ, traditional buffalo.
Fried, breaded, zucchini sticks or chips.
Egg rolls – Cheese steak or buffalo chicken
Snow crab claws sautéed in white wine and garlic.
Grilled mushrooms with crabmeat, chopped tomato, topped with melted provolone cheese.
Filet Mignon Bruschetta Sliders. Lightly toasted & seasoned Italian bread topped with sautéed filet mignon, topped with caramelized onion cheese, and caramelized onion.
Grilled vegetables. Assorted mix(zucchini, asparagus, red onion, cherry tomatoes, tri colored mini sweet peppers, artichoke hearts, mushrooms), drizzled with extra virgin olive oil, balsamic glaze, and grated cheese.
Cherry hot pepper shooters. Stuffed with prosciutto and provolone served cold.
Sautéed long hot peppers.
Stuffed long hot peppers with prosciutto and provolone. Grilled, served hot. Also available with jumbo lump crabmeat, regular or with lite marinara sauce.

Penne prima vera- sautéed vegetables in a lite olive oil sauce
Cavatelli with sautéed spinach, garlic, chopped onion in olive oil.
Cavatelli with jumbo lump crabmeat in a spicy marinara sauce with or without shrimp.
Penne with sautéed zucchini, onion in olive oil.
Penne with shitake mushrooms, sautéed spinach in an alfredo sauce.
Clams and linguini in a white wine sauce.
Bow tie pasta with sautéed shrimp & spinach in garlic and oil
Bow tie pasta with sautéed sweet peppers, onions & lump crabmeat in lite oil/garlic.

Chicken or veal marsala. Thin sliced, chicken breast cutlets, sliced mushrooms, in our brown marsala sauce.
Chicken/veal/shrimp picatta. Thin sliced, chicken breast cutlets in our lemon/caper/ sauce.
Chicken italiano. Thin sliced, chicken breasts in a lite white wine/basil/marinara sauce.
Grilled shrimp with a tangy & sweet island sauce.olive, and rosemary drizzle.
Shrimp sauteed in a lite chopped tomato sauce.
Baby back ribs in a sweet, honey, BBQ sauce or dry rub.
Grilled lolly pop lamb chops.
Chicken, Veal & Eggplant Parm.
Grilled lobster tails. Available any size. We recommend 4–5 ounce tails, that we pre-split. Easily removed for consumption.
Grilled bone- in ribeye steak.
Grilled whole chicken. Grilled then cut into separate pieces. Drizzled in olive oil, sautéed Italian black olives, onion & Rosemary.
Chicken italiano. Thin sliced chicken breast with fresh thyme and sliced mushrooms in a lite olive oil.
Steamed clams. White wine sauce.
Steamed mussels. Spicy marinara or white wine sauce.
Fish. Broiled/grilled Branzino filet . Oil, garlic, capers, chopped tomato.

Hot dogs. We use only Hebrew national brand, large & extra thick. Unless specified otherwise.
Hamburgers. Custom made all beef patties. Specializing with two gourmet burgers. 1) Southwest – roasted Poblano pepper, sautéed mushrooms & topped with pepper jack cheese. 2) Italian Stallion – roasted sweet, red bell pepper & topped with homemade fresh mozzarella cheese.
Ribeye cheese steak. Provolone and sautéed onions.
Sausage and pepper.
Filet mignon sliders.
Roasted pork with broccoli rabe, roasted peppers and melted provolone cheese.
Breaded pork cutlet topped with sautéed spinach and topped with provolone cheese.
Pork. Pulled pork Italian style. Sauteed with oil, oregano, lite brown gravy, broccoli rabe, provolone cheese.
Chicken cutlet with sauteed spinach topped with provolone.
BBQ pork. Pulled pork with crispy onions & cheddar cheese.

Vanilla ice cream with homemade blueberry sauce.
World’s best butter pound cake.
Grilled glazed donuts. Topped with ice cream, homemade blueberry sauce and whipped cream.
Ice cream, milkshakes, fresh squeezed lemonade.